Im Serious.

No playing around.  No joke.  I'm not lying.  I'm so totally serious.  Really, you have no idea.

I know.  You're thinking, "Oh my gosh woman, I get it already, what is it!?"

I need your help.  All of you who read my blog, subscribed or not, you have to add your input.  You must.

I'm going to begin a new blog. One not for baking, but one for cooking. Gluten Free.  That tastes divine.  That melts in your mouth.  Ranging from smooth to robust.

I've forgotten how much I love to cook.  With cooking or anything savory for that matter,  you have such freedom.  You can stray as far as you want away from a recipe, if desired, making it your own.  Making the recipe "guidelines" or simply gleaning different flavors from different recipes or dishes, and making it all your own.  You have the freedom to tailor your creations by taste and smell.   The textures you can give it, just by a  simple thing called heat.  The concentration of flavors you can create with sauces.  It becomes endless.

This is where you come in.  I need you to throw some names, titles, words of trade marking...if there's such a thing...my way.  Please. 

Please, please, please, don't make me beg.  Please.

Because I'm serious.

....i feel like putting exclamation marks all over this post......